essentialsaltes: (Dead)
For the past few days, I've been living about 2.5 lives, and not had time to catch up on it. Until now (?) We'll see how far I get.

click at your own risk )
essentialsaltes: (arkham)
UPS is giving me a conniption. A wine club box is in limbo, it seems. The tracking info says "A correct street number is needed for delivery."

The info on the shipment shows my correct work address. Even more galling, UPS has a Drop Box at our building!

If they had attempted to deliver it, they would have sent me an InfoNotice. And then I could use their backward customer support system to actually talk to them. But with just the tracking number, I cannot communicate with UPS. They suggest that before the first delivery, I should talk to the shipper. So I sent an email to the winery. Hopefully they can sort things out.
essentialsaltes: (Wogga Zazula!)
Haven't posted in a while, so I'm gonna talk your ear off now.

Tartan Hall has altered its schedule so that there was no school for Thanksgiving week. Since Dr. Pookie was thus free, I took the week off as well. Primarily we had a staycation, but I'll hit the highlights.

Monday, we got in the still-fairly-new car, and Dr. Pookie closed her eyes, stoically refraining from comment, while I drove like a madman up the coast to Santa Barbara, where we hit up a few wineries. Bought a few bottles, but the real reason was just to get away, see some nice scenery, and go where we wanted without any particular plan.

For Thanksgiving, we hosted for mom and the stepdad. We had a not very traditional menu; we (or rather Dr. Pookie) made duck as the main dish, and I chipped in on making the bacon risotto and green beans with cilantro. Mom brought bread and cranberry sauce. The duck was fine, but not spectacular, and everything else was pretty good. Finished it all off with pumpkin pie.

Saturday, we hosted a small poker and liquor party, with a good mix of good people.

Any intervening periods in that week were probably spent cleaning the house, or doing as close to nothing as possible. I endorse the staycation plan, but I was lazy as all get out. The cats were starting to criticize me for my lassitude.

Maybe tomorrow I'll catch up on blogging about my reading. Yes, I'm sure you're all excited to hear that.
essentialsaltes: (Cocktail)
Dr. Pookie and I joined one of her colleagues from Tartan Hall at an ArtBites event. It was an enjoyable evening, but not so amazing that I'd consider a do-over. The idea was first a visit to LACMA to look at art through the lens of wine through the ages. From kraters and rhytons to crystal and porcelain.

Then on to cook with (and drink) wine at the lovely home of Amy Reiley. Turns out we're separated by a lot fewer than 6 degrees of separation, with Chrysta of Kiss My Bundt being the key link. Anyway, we got down to work in the kitchen where I chopped a parsnip, debearded a few mussels, sauteed some garlic, and carried out sundry other tasks. I think the herb-rubbed, wine-marinated London Broil was the most successful dish. I enjoyed crosschecking various wines against various dishes, and it was just fun to put together a communal meal.

Catalina

Aug. 20th, 2011 02:31 pm
essentialsaltes: (arkham)
Dr. Pookie and I took a nice weekday trip to Catalina.

Near the ferry landing at San Pedro (in the shadow of the Vincent Thomas Bridge) is SS Lane Victory.

On the way over, a pod of dolphins leaped about in our wake:
Dolphins!

We also spotted some whale spouts, but they were very distant.

It sure seems to me that June Gloom is extending further and further into the summer, and certainly the channel was as gloomy as could be. Our first sight of Catalina looked like it was fogbound, but as we approached, the last fingers of cloud melted away:
Last wisps of gloom, coming into Avalon
Do you want to know more? )
essentialsaltes: (arkham)
IMG_5269

We went out to Vasquez Rocks yesterday. If you click through the image you can see a few more photos. We climbed around and up and down for a bit, and Dr. Pookie even defeated a Gorn in the traditional manner (though I failed to get a picture of it).
Then we went on to nearby Agua Dulce Winery for a nice tour and sack-lunch combo they were offering. They've been in business about ten years, and are definitely starting to get some good results. I think the best thing I tasted was the syrah from the barrel, which is nearly ready for bottling. Very berry-y and jammy. Of the bottled wines, the chardonnay was my favorite, but I didn't think any of them were anywhere near worth the pricetags on them.
We ate lunch out by their little animal farm: a llama, a cow, a horse, a pony, and a gaggle of goats. Dr. Pookie didn't care for the cookie in the lunch, and despite their reputations, the goats turned up their noses at the cookie as well. But they enjoyed a good head scratch, even if we smelled like goat afterwards.

Bonus!

Oct. 13th, 2010 02:48 pm
essentialsaltes: (Cocktail)
One of the wine clubs goofed, and sent a shipment to both my home address and my work address. I got the work shipment, and the winery called me to say that, due to the error, if I sign for the one delivered to my home, I can keep it at no charge. Or one of you enterprising lot can sit on my doorstep and sign for free wine and run away.
essentialsaltes: (arkham)
So Dr. Pookie and I went up to the Santa Barbara area for some winerying, etc.

Home base was Solvang. Despite (or perhaps because of) its tackiness, it's one of the cheaper places to stay, since there are many competing options. But our first step was to rent bikes and get out of town as fast as our legs would carry us. Which is not that fast. I'm afraid I was the slowpoke. I don't remember being outclassed by Dr. Pookie on our Napa bike ride, so I think Dr. Pookie's time at the gym over the summer and my sedentary job combined to make me look like a weakling. Which may be just as well, since the not-to-scale map we were given would've required us to go another 20 miles to do the longer itinerary we considered. But, with frequent stops, including to gawk at the miniature horses, I did make it to Los Olivos, stopping to taste wines at Rideau (good, but overpriced for the region, I think) along the way. At Los Olivos, we dropped in at Alexander & Wayne (where we are wine club members) and Arthur Earl (who are associated with A&W) so that both wine tastings were free. So in a fairly short span of time we went through 20 wines.
After that (and the ride), food was definitely called for. The Los Olivos Cafe still seems to be riding the wave of popularity from being in Sideways, so we went to the Sidestreet Cafe, which I like just as well. I had a magnificent panini, piled high with multiple versions of pig.
Thence, we tried our hand at riding up Foxen Canyon Road, but the lengthy uphill stretches defeated us me, and we turned back, and (following the suggestion from the gentleman at Rideau) travelled back to Solvang along Ballard Canyon. Although it started with a ferocious hill that we eventually gave up on (pushing the bikes up), the rest of the ride was pretty doable, with smaller uphills and longer coasting downhills. And the scenery was great. Very little traffic, just lots of vineyards and untouched landscape; lots of little ground squirrels dashing about beneath the gimlet eyes of the hawks. Although there were several large vineyards, the only actual tasting room was at Rusack, which didn't impress us much.
Eventually, the road got us back to Solvang; the whole trip was maybe 15 miles or so. After stopping for some ice cream to cool our blood, we checked into the hotel, cleaned up and cooled off, and ventured out to see about a little snack. On a weekday, in Solvang, they roll up the sidewalk pretty early, so pickings were slim. We ultimately wound up at the Viking Garden. There are two great things about the place: Ttey have a pretty good draft beer selection, and they have a lovely mural of a Viking 'Last Supper' (sadly, we didn't have our camera with us - but here's a pic). My sausage appetizer was pretty good, but Dr. Pookie sprang for the Viking special, bits and pieces of other appetizers mixed together, just as the VIkings would have enjoyed: Buffalo wings, nachos, onion rings, jalapeno poppers, and fried mozzarella sticks.
Next day, we happily used the car to get us around, hitting wineries that have been favorites from previous trips: Rancho Sisquoc (far off the beaten path, but well worth it), Zaca Mesa, and Foxen. On a whim as we headed back south, we took Alisal Road out of Solvang, and it quickly turned into a 1.5 lane road twisting through a tree-lined little canyon. Very remote and pretty. Ultimately it brought us back to the 101, and the race to beat rush hour traffic (we lost).
essentialsaltes: (Whiskey Tango but no Foxtrot)
Dr. Pookie and I flew up to the Bay Area Saturday morning. We also had my mom along. This was something of a great event, as Mom had not flown for more than a decade. But with our stalwart aid, she was able to make it to LAX, through security and onto the plane. It's a quick trip up and after landing in Oakland we got to the rental car kiosk and, since they were out of the midsize car I had reserved, we were ushered toward the premium option, a Mercury Grand Marquis, a truly astonishing beast, "one of the last "traditional" American full-size cars still available for retail sale". All the modern conveniences, and yet styled as though it were 1975. The thing has twice as many cylinders as any car I've ever owned, and slalomed along the road like a full ton of Detroit steel. The whole trip was about 60 miles, and I put 5 gallons of gas in it before I returned it, so you do the math.
yes, I run off at the mouth as usual )
essentialsaltes: (sad)
Fess Parker, RIP
essentialsaltes: (Cocktail)
[livejournal.com profile] bellwethr's continuing adventures in lousy French wines from TJ's got me thinking...

What are the dependable cheap-ish wines that you go back to over and over? Post your favorites. Off the top of my head, these are things I go for with a good quality/price ratio at TJ's. Of course, for many of them the price is so low, the quality doesn't have to be that good to get a good ratio...
Some of these have definitely had off-years, but whatever's on the shelf now is acceptable.

Cline Zinfandel
Castoro Cellars Cab
Honeymoon Viognier
Lorca Pinot Noir
Trader Joe's Reserve Petite Verdot (a recent find)
Santa Rita Cab and Reserve Cab
Any of the Domain Ste Michelle sparklers
Piper Sonoma sparkling white

I used to like the Italian wines from D'Aquino Gaetano, but they've been kinda crummy for the past couple years, in my opinion.

There used to be an Australian GSM (grenache, syrah, mourvedre) that I loved, but I haven't seen it in ages.


The good news: the county doesn't think our house has lost that much value.
The bad news: that means they won't be reducing our property taxes.

Temecula

Apr. 11th, 2009 10:54 am
essentialsaltes: (arkham)
On a whim, [livejournal.com profile] dark_of_night and I got on the road and pointed to Temecula to sample their wineries. We've been to Santa Barbara/Central Coast wineries a lot, and Napa/Sonoma a little, but this was our first try at Temecula. On the whole, I'd have to say Santa Barbara is prettier, cheaper and better. There was also a sad tendency for the wineries to actually be resorts, restaurants and gift shops, to which a vestigial winery was attached. To be sure, there were some much more authentic winemakers there, as well. But on the whole, it was sort of like Temecula:Napa::Pechanga:Las Vegas. Nonetheless, like Pechanga, Temecula gets plenty of traffic and money, which has only exacerbated the problem.
a bold, piquant entry, with an undercurrent of snobbery )
essentialsaltes: (atheist teacher)
The accompanying info-graphic doesn't seem to be online, but TIME has an article about the quality of wine in the different states, now that there are active wineries in all 50. The graphic shows a map of the US with each state linked to a bottle icon indicating general quality. Each state is also colored a different shade of red.

#1: the icons and coloring show the exact same information.
#2: three of the four icons are quite similar, with the only difference being the shape of the mouth of the little anthropomorphic wine bottle. The 'undrinkable' bottle is slumped over with X's for eyes. Good job on that, at least.
#3: the mapping between the icon quality and the color density/saturation is not intuitive.

Dark burgundy:excellent
Fire engine red: bad
pink: good
tan: undrinkable

(Sucky illustration for TIME by Knickerbocker.)
essentialsaltes: (arkham)
Drove up the 5 most of the way to Napa... saw absolutely nothing worth mentioning. Well, that's almost true. For a while, we saw little red things on the shoulder. They look like... smashed tomatoes. And then we passed our first tomato truck, hauling two giant hoppers of tomatoes. It would hit a bump in the road, and a thin trickle of tomatoes would leap off the back of the truck. The ones that landed in the lanes were quickly turned into paste, but the ones on the side were mostly okay. We passed 11 tomato trucks, and we estimate that amounts to close to 2 million tomatoes.
behind the tomatoes )
essentialsaltes: (Whiskey Tango but no Foxtrot)
As a fake, little honeymoon, we made a weekend getaway to the Santa Barbara wine country. We stayed at the Victorian Mansion half of the Union Hotel and Victorian Mansion in Los Alamos. Inquiring minds want to know, so I'll go into some detail here. Also, because it's funny. Here be hot tubs and wineries. Arrrrr! )
essentialsaltes: (Default)
Did some minor jetting around town dropping off flyers for Enigmacon. As expected, little indy places were cool about it; corporate places were more uptight, with the winner for unfriendliness going to Hot Topic Incorporated, source for all your babygoth needs at malls nationwide. They have a three ring binder with plastic sleeves in it for sticking flyers in that's hidden somewhere behind the counter. Fat lot of good that's going to do. I was pleasantly surprised by Electronics Boutique. I went to three different ones and they were all pretty cool about it.
On the way back home, I hit TJ's for some of my glacially paced wedding planning; I picked up a case of Red Flyer. Yes, it is 90% gimmick, but I cracked open a bottle last week and was really surprised by it. I'm a sucker for things with Mourvedre in the mix, but this is another good example of a $6 TJ wine that tastes like $10, maybe even $12. (Woo!)
Then for the main event, [livejournal.com profile] aaronjv's B-day part at Go Kart World. Another great and unexpected entertainment idea, courtesy of Aaron. I had a great time. The Super Track there is the bee's knees. I think my best race, though, was the first one. Part of it was that I had a decent car; part of it was that there were plenty of kids on the track who were pathetic little amateurs. Easy to pass, and they cried when you trashtalked them. In the later races, there were fewer kids and more adults who knew their way around the track. I love that last turn, because you could get the rear end to slide a good long way before the tires catch and send you down the straightaway, perfectly aligned. Plenty of fun with physics out there on the tracks.
On the giant-sized go-kart track called the 405, someone decided to merge into my lane while I was still using it. He corrected pretty swiftly, but I certainly didn't want to depend on him noticing me, so I was halfway in the emergency lane, feeling the adrenaline kick in.
essentialsaltes: (Squid)
Saturday, Rebecca and I whimisically decided to go one one of our irregular pilgrimages to the Santa Barbara wine country. The influence of Sideways is readily apparent, but in typical lemming fashion, only the wineries featured in the film are getting much extra business. Fortunately, most of the wineries we frequent are not on the list. Indeed, several on the list are giant, soulless, mechanized wine factories (I'm looking at you, Firestone). Anecdotally, the wineslinger at Mosby said that although the tasting rooms are packed, there is not that big an increase in sales. Then again (if I may use a phrase that is probably too appropriate to use without confusion) those grapes are probably sour, anyway. Another couple at Mosby said that Sanford's tasting room and parking lot was so packed that they gave up.
After our traditional stop at Mosby, and hearing the traditional patter from the wineslinger, we moved on to Los Olivos, home of some of the best wines in the area at the sibling wineries of Los Olivos Vineyards and Arthur Earl. Between the two of them, I think we picked up about 10 bottles.
We almost went to the Sidestreet Cafe in Los Olivos, but we remembered having had slow service when we were there the last time. So we tried the Los Olivos Cafe, which I now discover was also in the movie. The proprietor committed a colossal fib in suggesting that a table would be free in 15 minutes. A half-hour later, we gave up on them and went back to the Sidestreet Cafe. The service was still pretty inattentive, but we sat down immediately, and the food is good.
Having burned off some of the wine, we hit the road again, skipping a couple wineries, because of the overflowing parking lots. Got in a last stop at Gainey, where they had some good white wines, and then over the hills back to the 101 and home.
We had a few hours to chill at home before we set out for our second alcoholic vacation for the day. This time, it was rum-tasting hosted by the ever-rummy Richard. It was delightful to see Richard take such joy in explaining the nature and manufacture of rum. He was clearly in his element. We travelled the islands of the Caribbean, tasting rum at every port of call. As a sipping drink, I still prefer scotch and tequila to rum, but it was fun to borrow someone else's monomania for an evening. They were indeed fine rums, though I don't care for the sweeter ones. I think my favorite was Sea Wynde.

On Sunday, Becca had to go into work at the new building in Burbank to put her desk in order. That sucked, but it gave me an opportunity to slink to the Third Street Promenade to find her a little something for Valentine's Day. Yahoo Personals has a giant haystack full of needles set up in the middle of the Promenade. Pretty odd.
I couldn't find any of the things I wanted, but found a couple gifts that weren't totally pathetic.

Today, I arrived at work to find that once again, someone tried to pry their way into the office. The alarm must have scared them off without stealing anything, but the door will again have to be replaced.

Okay, that's all for the personal stuff. Next entry will be a boring book review that the whole family can ignore.
essentialsaltes: (Default)
The bossfella likes to spread holidays around the calendar year, so he gives us Good Friday off. Rebecca took the day off, and we zipped up to Santa Barbara and back in order to hit as many wineries as we could during the daylight hours. We've been there enough times that we now know enough good wineries that we don't have to waste any time on dud wineries. We packed in a whole lot of wine tasting -- probably 30-35 different wines over the course of the day. One of the best places is Los Olivos, where Los Olivos Vineyards and Arthur Earl have tasting rooms right next to each other. We ran down the whole card of 12 wines at Los Olivos and 6 more at Arthur Earl. Sure they're tiny dribbles in a glass, but after 18 of them, you get pretty loaded, so we hit the Sidewalk Cafe for lunch, which was excellent. In the end, we came back with maybe 20 bottles of wine and a membership in the L.O.V. wine club.
The first half of Saturday was spent on house-y things. Rebecca mowed the lawn, while little ole domestic me vacuumed and scrubbed and mopped indoors. Later, we went to see Hellboy, which I enjoyed as mindless fun, but Rebecca didn't care for much. We both agree that it's better than Spiderman. For me, that was enough to tip it into the good category.
From the theater, we picked up some grub at the grocery store and went to Kevin's for poker night. I managed to contribute a great deal of my money to Kevin, perhaps enough to solidify his resolve to quit his job. A fun night, even if I wound up deep in the hole.
Today, a pretty kick-back day. Rebecca found a hidden Easter egg at TJ's, so we scored some free dark chocolate there.
essentialsaltes: (Default)
THE WINE HOUSE and IL FORNAIO RESTARAUNT
Cordially invite you to

The Ultimate Italian Wine Makers Dinner

A six coarse dinner showcasing the current releases from six of Italy's leading wineries.

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