essentialsaltes | Entries tagged with grilling

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Back in December 2007, we started our streak of grilling once per calendar month. In the fine weather months (eleven-twelfths of the year, hereabouts) we generally average a lot better than once per month. That's put a lot of wear and tear on the grill. To wit, we oxidized our way through the coal grate.

Never fear, a replacement is here, and later today we'll notch month 67.

That tritip turned out magnificent. Grilled to perfection +/- 60 seconds, but more importantly, that cow was remarkably well marbled, with the fat distributed remarkably evenly throughout the meat. The grilling temperature was perfect to liquefy the fat, so that as Dr. Pookie and I feasted on its flesh, each bite tasted as though it were dipped in butter. It tasted bad for you, and oh so good.