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It's just crazy enough to work
Feb. 28th, 2015 10:45 amToday is bacon-making day. Calloo Callay.
Our pork belly has been curing for a week, and now's the day of truth. I will attempt to smoke the bacon in the grill, something I've never tried. First, the belly gets his little pop-out bellybutton.
Wait, is that a curl of smoke from under the lid, coming from those hickory chips?
( Why yes it is. )
Our pork belly has been curing for a week, and now's the day of truth. I will attempt to smoke the bacon in the grill, something I've never tried. First, the belly gets his little pop-out bellybutton.
Wait, is that a curl of smoke from under the lid, coming from those hickory chips?
( Why yes it is. )
