Feb. 28th, 2015

essentialsaltes: (pleases kitty)
Today is bacon-making day. Calloo Callay.

Our pork belly has been curing for a week, and now's the day of truth. I will attempt to smoke the bacon in the grill, something I've never tried. First, the belly gets his little pop-out bellybutton.

IMG_0088

Wait, is that a curl of smoke from under the lid, coming from those hickory chips?

IMG_0090

Why yes it is. )
essentialsaltes: (cocktail)
Just checked E*TRADE's estimate of my dividends, etc. It's like I have an average worker from Kyrgyzstan working just for me. If I lived in Kyrgyzstan, I could retire.






If I climb the ladder to Greece or Mexico, you may never see me again.

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