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Journal of No. 118
(no subject)
(no subject)
Nov
.
17th
,
2004
08:00 am
essentialsaltes
Coolest thing about the 1935
bartender's guide
.
Flat
|
Top-Level Comments Only
I want...
Date:
2004-11-18 12:38 am (UTC)
From:
aaronjv.livejournal.com
the cocktail on page 74, please.
Re: I want...
Date:
2004-11-18 07:21 am (UTC)
From:
essentialsaltes.livejournal.com
Knock-Out Cocktail
1 teaspoonful White Creme de Menthe
1/3 Absinthe
1/3 Old Mr. Boston Dry Gin
1/3 French Vermouth
Shake well with cracked ice and strain into 3 oz. Cocktail glass. Serve with cherry.
There's also something pleasing about the simplicity of
T.N.T. Cocktail
1/2 Old Mr. Boston Whiskey
1/2 Absinthe
Shake well with cracked ice and strain into 3 oz. Cocktail glass.
no subject
Date:
2004-11-18 12:00 pm (UTC)
From:
hommieggg.livejournal.com
i'm down for anything w/ absinthe!
that's really cool; where did you find that extremely old school bartender's guide? recipes w/ the 'sinthe are requested...
no subject
Date:
2004-11-18 12:08 pm (UTC)
From:
essentialsaltes.livejournal.com
Found it at the Rose Bowl Flea Market.
Most of the absinthe recipes seem pretty obnoxious.
no subject
Date:
2004-11-18 12:11 pm (UTC)
From:
hommieggg.livejournal.com
that's disappointing.
5 comments
Reply
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Page Summary
aaronjv.livejournal.com
-
I want...
hommieggg.livejournal.com
-
(no subject)
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timeasmymeasuretimeasmymeasure
I want...
Date: 2004-11-18 12:38 am (UTC)Re: I want...
Date: 2004-11-18 07:21 am (UTC)1 teaspoonful White Creme de Menthe
1/3 Absinthe
1/3 Old Mr. Boston Dry Gin
1/3 French Vermouth
Shake well with cracked ice and strain into 3 oz. Cocktail glass. Serve with cherry.
There's also something pleasing about the simplicity of
T.N.T. Cocktail
1/2 Old Mr. Boston Whiskey
1/2 Absinthe
Shake well with cracked ice and strain into 3 oz. Cocktail glass.
no subject
Date: 2004-11-18 12:00 pm (UTC)that's really cool; where did you find that extremely old school bartender's guide? recipes w/ the 'sinthe are requested...
no subject
Date: 2004-11-18 12:08 pm (UTC)Most of the absinthe recipes seem pretty obnoxious.
no subject
Date: 2004-11-18 12:11 pm (UTC)