Coloration of the banned substance
May. 16th, 2009 06:15 pmClick through for a couple more pics. Not much louche, but we have eliminated the funky smell. It appears that that was a product of letting the herbs dry naturally (um, in the laundry room). But baking them dry in the oven produced no funky. So success.

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Date: 2009-05-17 04:18 pm (UTC)Very nice! I hope I have the fortune someday of tasting the fruits of your emerald labors. :)