essentialsaltes (
essentialsaltes) wrote2015-02-28 10:45 am
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It's just crazy enough to work
Today is bacon-making day. Calloo Callay.
Our pork belly has been curing for a week, and now's the day of truth. I will attempt to smoke the bacon in the grill, something I've never tried. First, the belly gets his little pop-out bellybutton.

Wait, is that a curl of smoke from under the lid, coming from those hickory chips?


Okay, gotta go back and play with my pork.
Our pork belly has been curing for a week, and now's the day of truth. I will attempt to smoke the bacon in the grill, something I've never tried. First, the belly gets his little pop-out bellybutton.

Wait, is that a curl of smoke from under the lid, coming from those hickory chips?


Okay, gotta go back and play with my pork.